Chocolate truffle — Chocolate truffles … Wikipedia
Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally … Wikipedia
Chocolate syrup — topping on ice cream Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Basic ingredients A very simple chocolate syrup ca … Wikipedia
Chocolate ice cream — is a flavor of ice cream. It is the second most common flavor of ice cream, after vanilla.[1] The flavor has been in existence for well over a hundred years, and has been popular in the United States since the late 19th century. Chocolate ice… … Wikipedia
chocolate — [chôk′lət, chäk′lət; chôk′ə lət, chäk′ələt] n. [? via Fr chocolat < Sp chocolate < Nahuatl čokola:λ] 1. a paste, powder, syrup, or bar made from cacao seeds that have been roasted and ground 2. a drink made of chocolate, hot milk or water,… … English World dictionary
Chocolate milk — For other uses, see Chocolate milk (disambiguation). A glass of chocolate milk. Chocolate milk is a sweetened, usually cold, cocoa flavored milk drink. It is created when chocolate syrup (or chocolate powder) is mixed with milk (from cows, goats … Wikipedia
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Chocolate chip cookie — Home made chocolate chip cookies Origin … Wikipedia
Chocolate cake — This article is about the baked cake. For other uses, see Chocolate cake (disambiguation). Chocolate layer cake with chocolate frosting and chocolate shavings Chocolate cake is a cake flavored with melted chocolate or cocoa powder … Wikipedia
chocolate — chocolaty, adj. /chaw keuh lit, chok euh , chawk lit, chok /, n. 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or… … Universalium
